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Gastronomy is related to local agricultural and livestock products. Thus, migas and all sort of rice dishes- with rabbit, chicken, chickpeas, snails, saffron milk-cap mushrooms, cod… (bearing in mind the proximity of Calasparra with its Designation of Origin rice) are very popular dishes in this area.

It also worth tasting lamb in tartera (typical dish from Caravaca) and charcoal grilled lamb – local segureño lamb is classified with the PGI or Protected Geographic Indication. Cold meat, typical stews of spinach, celery, etc. and, especially, confectionery, in which highlights yemas and alfajor – typical Christmas pastry of this region, as well as homemade liqueurs like mistel and coffee liqueur, makinf a rich varied menu that delight all visitors.

Typical food


Asado - several kinds of charcoal grilled meat.


Tartera - roast meat with potatoes.


Empedrao - rice with cod and beans.


Paella of chicken, rabbit, snails, pork leg and chickpeas.




Spinach, celery, Gitano, rice stew.


Migas - olive oil, flour, garlic, black pudding, etc.

Typical tapas

Bonito en Escabeche

Bonito en escabeche - Longfine tuna in brine

Calamares rellenos

Calamares rellenos - Filled squids


Solomillo - tenderloin

Lomo de Orza

Lomo de Orza - pork loin

Manitas de cerdo

Manitas de cerdo - pig’s trotters


Matrimonios - different types of anchovies


Michirones - beans with meat

Oreja de cerdo

Oreja de cerdo - pig’s ear

Patatas con ajo

Patatas con ajo - potatoes with garlic sauce


Quinques - prawns toast


Sorditos - pork tenderloin toast with sauce


Tigres - fried mussel sauce

Torta de Boquerón

Torta de boqueron - anchovy bread

Confectionery of Caravaca de la Cruz


Yemas - caramel egg-yolk


Alfajor - sweet made of almonds, honey, lemon, wafer, etc.